Specification |
Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bergenia Extract;
Spec: Bergenin;
Appearance: White to Light Powder;
Other Name: Bergenia Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Astragali Root Extract;
Product Name: Soy Isoflavone;
Appearance: Yellow Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: Tlc;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Rheum Officinale;
Color: Brown;
Packing Detail: 25kg/Drum;
Appearance: Brown Fine Powder;
Part Used: Root;
Latin Name: Rheum Officinale;
Shelf Life: 24months;
Source From: Chinease Factroy/Supply;
Sample: Fee Sample;
Standard: Conform USP/Ep/Cp Standard;
Price: Low Price in Market;
Used for: Medicine/Medical Aesthetics/Healthcare;
Grade: Food Grade;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cordate Houttuynia;
Appearance: Yellow Powder;
Einecs: 616-396-9;
Assay: 99%;
Shelf: 2 Years;
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Assay Method: HPLC;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Salvia Officinalis L.;
Color: Brown;
Packing Detail: 25kg/Drum;
Appearance: Brown Powder;
Part Used: Leaf;
Latin Name: Salvia Officinalis L.;
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