Specification |
CAS No.: 68157-60-8;
Formula: C12h10cln3o;
EINECS: 214-927-5;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Blossom and Fruit Thinning, Promoting The Fruit Mature, Increase The Sugar Content, Promote The Fruit Coloring, Cell Enlargement and Differentiation;
Classification: Cytokinin;
Molecular Weight: 247.68;
Appearance: White Crystal Powder;
Melting Point: 171-173;
Residue on Ignition: 0.1% Max.;
Loss on Drying: 0.5% Max.;
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CAS No.: 158474-72-7;
Formula: C15h26o3;
EINECS: 158474-72-7;
Kind: Growth Promoter;
Shape: Liquid;
Usage: Hestening Rooting, Promote Plant Growth, Extend The Flowering, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Auxin;
Appearance: Colorless Viscous Transparent Liquid;
Solubility: Water Insoluble;
Molecular Weight: 240.33856;
Package: 1L/Bottle.;
Storage: Cool and Dry Place;
Delivery: Within 7 Days;
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CAS No.: 24307-26-4;
Formula: C7h16cln;
EINECS: 24307-26-4;
Kind: Growth Retardant;
Shape: Powder;
Usage: Restrain The Growth of The Stem Leaf Bud, Inhibition of Flower Bud Formation, Increasing The Set of Fruit, Extend The Flowering, Promoting The Fruit Mature;
Classification: Cytokinin;
Chemical Name: Piperidinium, 1, 1-Dimethyl-, Chloride;
Molecular Formula: C7h16cln;
Density: 1.87 (20ºC);
Melting Point: MP 285°;
pH Value: 6.5-7.5;
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CAS No.: 21293-29-8;
Formula: C15h20o4;
EINECS: 244-319-5;
Kind: Growth Inhibitor;
Shape: Powder;
Usage: Blossom and Fruit Thinning, Promote The Fruit Coloring;
Classification: Abscisic/Salicylic Acid;
Appearance: Light Yellow to White Powder;
Melting Point: 160-162;
Boiling Point: 458.7;
Molecular Weight: 364.32;
Density: 1.193 G/Ml;
Solubility: in Water 3-5g/L(20ºC); Soluble in Ethanol.;
Specs: 95% 98%Tc 10%Sp;
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CAS No.: 77-06-5;
Formula: C19h22o6;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Promote Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Promoting The Fruit Mature;
Classification: Gibberellin;
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