| Specification |
CAS No.: 532-32-1;
Formula: 532-32-1;
EINECS: 532-32-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vegetable Oil;
Resource: 532-32-1;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Capsicum;
Resource: Natural;
Type: Stabilizers, Sweeteners, Thickeners;
Grade: Food Grade;
Appearances: White Powder;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 2.0~4.0;
Features: Good Elasticity, Environmental Resistance, Aging R;
Packing: 25kg Bag or as Your Requirement;
Delivery Time: 10-15 Days;
Melting Point: 240;
pH: 4.5~6.5;
Solubility: 98.0%Min;
Moisture: 6%Max;
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CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 256-974-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Chemosynthesis;
Other Names: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Product Name: Ws-23 Powder;
Color: White Color;
Purity: 99% Min;
Fema No.: 3025;
Appearance: White Crystalline Powder;
MOQ: 1kg;
Brand: Insen;
Type: Synthetic Flavour & Fragrance;
Test Method: HPLC;
Storage: Cool Dry Place;
Einecs No.: 256-974-4;
Packaging: 1kg/Bag or 25kg/Drum;
Mf: C10h21no;
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CAS No.: N/a;
Formula: C7h15o3n;
EINECS: N/a;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Resource: Natural;
Fat: Customisable;
Protein: Customisable;
Color: White or Yellow;
Characteristic: Powder;
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CAS No.: 137-00-8;
Formula: C6h9nos;
EINECS: 205-272-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 4-Methyl-5-Thiazoleethanol(Superfine);
Resource: Chemosynthesis;
Stock: Available;
Molecular Weight: 143.20;
Fema: 3204;
Density: 1.19;
Refractive Index: 1.548-1.551;
Boiling Point: 135 ºC (7 Torr);
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