Specification |
CAS No.: 9005-38-3;
Formula: C6h7nao;
EINECS: N/a;
Packaging Material: Bag/Drum/Carton;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Alginate;
Application: Drinks, Flour Products, Baked Goods;
Product Name: Sodium Alginate Food Grade;
Form: White Powder;
Grade: Textile/Food;
Shelf Time: 2 Years;
Coa: Available;
Sample: Available;
Certificate: ISO/SGS;
Stock: Available;
Storage: Cool Dry Place;
Packing: 1kg Bag;
Type: Thickeners;
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CAS No.: 9004-67-5;
Formula: C29h54o16;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Cellulase;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 100;
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CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Moisture-Proof and Light-Proof;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model Number: Food Grade;
Appearance: Free-Flowing Powder;
Color: off-White;
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CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 400;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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