Different Viscosity Sodium Alginate Food Grade Sodium Alginate Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$12.00-30.00 / kg

Sepcifications

  • CAS No. 9005-38-3
  • Formula C6h7nao
  • EINECS N/a
  • Certification ISO, SGS
  • Packaging Material Bag/Drum/Carton
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Sodium Alginate
  • Application Drinks, Flour Products, Baked Goods
  • Transport Package Bag, Carton, Drum or as Customer′s Request
  • Specification 1kg/bag or 20kg/carton or 25kg/drum
  • Trademark Lyphar
  • Origin China
  • Product Name Sodium Alginate Food Grade
  • Form White Powder
  • Grade Textile/Food
  • Shelf Time 2 Years
  • Coa Available
  • Sample Available
  • Certificate ISO/SGS
  • Stock Available
  • Storage Cool Dry Place
  • Packing 1kg Bag
  • Type Thickeners

Product Description

Different Viscosity Sodium Alginate Food Grade Sodium Alginate Powder Product name: Food Grade Sodium Alginate Powder CAS No.: 9005-38-3 Other Names: Alginic acid monosodium MF: C6H7NaO6 As the hydrophilic gel,sodium alginate is the prealiling salt of algin,which is apt to from thick ...

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Sodium Alginate Powder Comparison
Transaction Info
Price US $ 12.00-30.00/ kg US $ 1.50-3.50/ kg US $ 28.00-30.00/ kg US $ 1.50-3.50/ kg US $ 3,000.00-6,000.00/ Ton
Min Order 1 kg 500 kg 6000 kg 500 kg 10 Tons
Trade Terms - - - - -
Payment Terms T/T, Western Union, Paypal, Money Gram, Bitcoin and Credit Card L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, SGS ISO, FDA BRC, ISO, FDA, HACCP, GB ISO, FDA BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 20000, GMP, HACCP, PAS 28000 ISO 9001, ISO 14001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC ISO 9001, ISO 14001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000
Trade Capacity
Export Markets North America, Eastern Europe, Africa, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM Own Brand OEM, Own Brand Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
-
Product Attributes
Specification
CAS No.: 9005-38-3;
Formula: C6h7nao;
EINECS: N/a;
Packaging Material: Bag/Drum/Carton;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Alginate;
Application: Drinks, Flour Products, Baked Goods;
Product Name: Sodium Alginate Food Grade;
Form: White Powder;
Grade: Textile/Food;
Shelf Time: 2 Years;
Coa: Available;
Sample: Available;
Certificate: ISO/SGS;
Stock: Available;
Storage: Cool Dry Place;
Packing: 1kg Bag;
Type: Thickeners;
CAS No.: 9004-67-5;
Formula: C29h54o16;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Cellulase;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 100;
CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Moisture-Proof and Light-Proof;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model Number: Food Grade;
Appearance: Free-Flowing Powder;
Color: off-White;
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 400;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name

Xi′an Lyphar Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Qingdao Ever Trust Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Ningbo Newrainbow Biochemicals Co., Ltd.

China Supplier - Gold Member Audited Supplier