Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Myricetin;
Product Name: Myricetin;
Form: Powder;
Extraction Type: Solvent Extraction;
Assay: 80%;
Grade: Pharmaceutical/Food Grade;
Function: Health Care Supplement;
MOQ: 1kg;
Shelf Life: 2 Years;
Appearance: Yellow Powder;
Sample: Available;
Stock: Available;
Coa: Available;
Storage: Dry Place;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Macleaya Cordata L;
Name: Macleaya Cordata Extract Powder;
Latain: Macleaya Cordata L;
Form: Powder;
Spec: 35%, 60%, 80% Total Alkaloids: Sanguinarine Chlori;
Active Ingredient: Total Alkaloids: Sanguinarine Chlori;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Macleaya Cordata L;
Name: Fenugreek Extract;
Latin: Trigonella Foenum-Graecum L;
Form: Powder;
Spec: 4-Hydroxyisoleucine 5%, 60%, 95% HPLC;
Active Ingredient: 4-Hydroxyisoleucine;
Test Method: HPLC;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mung Bean;
Product Name: Mung Bean Extract;
Latin Name: Mung Bean;
Appearance: Brown Fine Powder;
Active Ingredient: Dietary Fibre;
Content: 60-70%;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mung Bean;
Product Name: Mung Bean Extract;
Latin Name: Mung Bean;
Appearance: Brown Fine Powder;
Active Ingredient: Dietary Fibre;
Content: 60-70%;
Shelf Life: 2 Years;
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