Natural Preservatives Food Anti-Microbial 1.01 Sucrose Fermentation in Meat Bakery Products

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Price

Purchase Qty. Reference FOB Price

10-49 Tons US$4.10

50+ Tons US$3.60

Sepcifications

CAS No. 617-48-1
Formula C4h6o5
Composition Sucrose
Type Meat,Bakery, Beverage, Sauce,Pudding,Bread
Effect Antiseptic
Resource Natural Preservatives
Transport Package 25kg/Bag
Specification 25kg/bag
Trademark Megafood
Origin China
Product Natural Preservatives
Raw Material Sucrose
Sense White or Light Yellow Powder
Packing Kraft Bag+PE Plastic Bag
Application Meat,Bakery, Beverage,Sauce, Pudding

Product Description

Product Description Product Description: Food flavor 1.01MF is based on sucrose fermentation products (including metabolites produced by fermentation of lactic acid bacteria, acetic acid bacteria, Lactobacillus plantarum and other strains), yeast extract, ethyl maltol and other food flavorings as ...

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Megafood(Shanghai) Health Technological Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Additives, Nutritional Supplement, Acid Regulators, Lactic Acid, Thickening Agent, Preservative, Sour Agent, Hydrophilic Colloid, Probiotics, Encapsulated Acid
Registered Capital 1000000000 RMB
Plant Area 501~1000 square meters
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Preservatives Comparison

	Natural Preservatives Food Anti-Microbial 1.01 Sucrose Fermentation in Meat Bakery Products Contact Now	High Quality Factory Benzoic Acid for Fruit Juices Food Industry Contact Now	Benzoic Acid Specifications Solubility Solid Wholesale Contact Now	Quick View Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Contact Now	Quick View Benzoic Acid CAS No. 65-85-0 Contact Now

Transaction Info
	Natural Preservatives Food Anti-Microbial 1.01 Sucrose Fermentation in Meat Bakery Products Contact Now	High Quality Factory Benzoic Acid for Fruit Juices Food Industry Contact Now	Benzoic Acid Specifications Solubility Solid Wholesale Contact Now	Quick View Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Contact Now	Quick View Benzoic Acid CAS No. 65-85-0 Contact Now
Price	US $ 3.60-4.10/ Ton	US $ 960.00-1,500.00/ Ton	US $ 960.00-1,500.00/ Ton	US $ 40.00-60.00/ kg	US $ 0.80-1.60/ Ton
Min Order	10 Tons	1 Tons	1 Tons	1 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P
Quality Control
Product Certification	-	-	-	GMP ISO USP Bp	-
Management System Certification	ISO 9001, HACCP	ISO 9001	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, ISO 13485, ANSI/ESD, ISO 22000, QSR, ISO 50001, FSC	ISO 9001, ISO 14001, ISO 20000, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 617-48-1; Formula: C4h6o5; Composition: Sucrose; Type: Meat,Bakery, Beverage, Sauce,Pudding,Bread; Effect: Antiseptic; Resource: Natural Preservatives; Product: Natural Preservatives; Raw Material: Sucrose; Sense: White or Light Yellow Powder; Packing: Kraft Bag+PE Plastic Bag; Application: Meat,Bakery, Beverage,Sauce, Pudding;	CAS No.: 65-85-0; Formula: C7h6o2; EINECS: 200-618-2; Composition: Benzoic Acid; Type: Food Preservatives; Effect: Antiseptic; Resource: Organic Chemical Preservatives; Appearance: White Flakes; Melting Point: 121-123; Product Keywords: Benzoic Acid; Other Name: Carboxybenzene;	CAS No.: 65-85-0; Formula: C7h6o2; EINECS: 200-618-2; Composition: Benzoic Acid; Type: Food Preservatives; Effect: Antiseptic; Resource: Organic Chemical Preservatives; Appearance: White Flakes; Melting Point: 121-123; Product Keywords: Benzoic Acid; Other Name: Carboxybenzene;	CAS No.: 7681-93-8; Formula: C33h47no13; EINECS: 231-683-5; Composition: Potassium Sorbate; Type: Meat Preservative; Effect: Food Preservative; Resource: Natural Preservatives; Product Name: Natamycin; Appearance: White Powder; Mf: C33h47no13; MW: 665.73; Sample: Natamycin; Grade Standard: Food Grade, Medicine Grade; Type of Product: Auxiliaries and Other Medicinal Chemicals; Storage: Cool Dry Place; Shelf Life: 2 Years Proper Storage; Active Ingredient: Dried Red Dragon Fruit Powder; Test: HPLC; Brand Name: Henrikang; Model Number: Hrk-Natamycin; Assay: 99% Min Natamycin;	CAS No.: 65-85-0; Formula: C7h6o2; EINECS: 200-618-2; Composition: Benzoic Acid; Type: Preservative; Effect: Preservative; Resource: Inorganic Chemical Preservatives; Store: Dry and Cool Place; M G: 122.12; Loading Port: Qingdao; Loading Port 2: Shanghai; Delivey: 15days;
Supplier Name	Megafood(Shanghai) Health Technological Co., Ltd.	WUHAN BIET CO., LTD.	WUHAN BIET CO., LTD.	Xi′an Henrikang Biotech Co., Ltd.	Hunan Jk International Trade Corporation
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