| Specification |
Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf;
Botanical Source: Plantago Depressa Willd.;
Appearance: Brown Yellow Powder;
Customization: Available;
Delivery Time: 3-5 Days;
Extraction Type: Solvent Extraction;
Solubility: 100% Water Soluble;
Shelf Life: 24months;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Peel/Fruit;
Product Name: Soybean Protein Powder;
Latin Name: Glycine Max (Linn.) Merr.;
Part Used: Seed;
Assay: 90%;
Appearance: Light Yellow Fine Powder;
Loss on Drying: Nmt 8%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 3ppm;
as: Nmt 2ppm;
CD: Nmt 1ppm;
Hg: Nmt 1ppm;
Total Plate Count: Nmt 1000 Cuf/G;
Yeast & Mould: Nmt 100 Cuf/G;
Shelf Life: 24 Months;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginger;
Product Name: Ginger Root Extract;
Latin Name: Zingiber Officinale Roscoe;
Part Used: Root;
Appearance: Brown Yellow Fine Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Lead: Nmt 3ppm;
Arsenic: Nmt 2ppm;
Mercury: Nmt 1ppm;
Cadmium: Nmt 0.5ppm;
Total Plate Count: Nmt 10000 Cfu/G;
Yeast & Mold: Nmt 1000 Cfu/G;
Test Method: HPLC;
Shelf Life: 24 Months;
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Product Name: Magnesium Ascorbyl Phosphate;
Botanical Name: Vitamin C Magnesium Phosphate;
Active Ingredient: Map;
Purity: 99%;
Appearance: White Fine Powder;
Test Method: HPLC;
CAS No.: 175357-18-3;
Molecular Formula: C12h12o18p2mg3.10H2O;
Solubility: Soluble in Water;
Extraction: Solvent Extraction;
pH 3% Aqueous Solution: 7.0~9.0;
Storage: Store in a Cool and Dry Place;
Shelf Life: 2 Years;
Free Sample: 10 Grams Available;
Recommend Dosage: Less Than 3.0%;
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Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Pea Protein Isolate;
Latin Name: Pisum Sativum L.;
Assay: 80%;
Appearance: Yellowish Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Lead: Nmt 3ppm;
Arsenic: Nmt 2ppm;
Cadmium: Nmt 0.1ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mould: Nmt 100 Cfu/G;
Shelf Life: 24 Months;
Test Method: Kjeldahl;
Storage: Keep Away From Light.;
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