Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Nutrition;
Certificated: Fssc22000, ISO, HACCP, Organic, Kosher, Halal;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bearberry Leaf;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Elm Bark;
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Application: Food, Health Care Products, Medicine, Food Supplement;
State: Powder;
Product Name: Red Ginseng Root Extract Powder;
Part Used: Fruitbody;
Storage: Cool Dry Place;
Grade: Food Garde;
MOQ: 1kg;
Packaging: Drum, Plastic Container, Drum;
Appearance: Brown Yellow Powder;
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