| Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additive;
Appearance: Light Yellow to White Flowable Powder;
Grade: Food Grade;
Storage: Cool Dry Place;
Assay: 99%;
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CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling;
Particle Size (Mesh): 40;
Loss on Drying (%): 6-16;
Viscosity (1% Kcl, Cps): 1200 Min;
Shearing Ratio: 6 Min;
pH: 6-8;
Brand: Fufeng;
Molecular Weight: 241.115;
Storage: Dry;
Packing: Paper Bag;
Samples: Free;
Food Grade: Yes;
API: Yes;
HS: 3913 9000;
Character: Cream-White Powder;
Delivery Time: 7-10 Days;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling;
Particle Size (Mesh): 40;
Loss on Drying (%): 6-16;
Viscosity (1% Kcl, Cps): 1200 Min;
Shearing Ratio: 6 Min;
pH: 6-8;
Brand: Fufeng;
Molecular Weight: 241.115;
Storage: Dry;
Packing: Paper Bag;
Samples: Free;
Food Grade: Yes;
API: Yes;
HS: 3913 9000;
Character: Cream-White Powder;
Delivery Time: 7-10 Days;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24month;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish-White Free Flowing Powder;
Protein: 7%Max.;
Drying Loss: 15%Max.;
Molecular Weight: 535.145;
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