Specification |
Assay Method: HPLC;
Application Form: Injection, Paste, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Mulberry Leaf Extract;
Latin Name: Morus Alba Linn;
Active Ingredient: Inocosterone;
Color: Brown Yellow;
Test Method: UV-Vis; HPLC;
Shelf Life: 2 Years;
Storage: Airtight Storage;
Quality: No Pesticide Residue, No Sulfur;
Sample: Avaliable;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Maca Root Extract;
Product Name: Kaempferol 98%;
Appearance: Yellow Powder;
Test Methods: HPLC;
CAS No.: 520-18-3;
Shipping Methods: DHL, FedEx, TNT and EMS;
Storage: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Plant Extract;
Product Name: Diosgenin;
Appearance: White Powder;
Certificate: GMP ISO USP Bp;
Test: HPLC;
MW: 416.3781;
Sample: Avaliable;
Variety: Wild Yam Extract;
Type of Product: Herbal Extract;
Storage: Cool Dry Place;
Brand Name: Henrikang;
Grade Standard: Feed Grade, Food Grade, Medicine Grade;
Packaging: Drum, Plastic Container, Vacuum Packed, Pure Wild;
Shelf Life: 2 Years Proper Storage;
Model Number: Hrk-Wild Yam Extract;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ajuga Turkestanica Extract;
Name: Withanolides;
Spec: 3% 10%;
Appearance: Brown Powder;
Other Name: Ashwagandha Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Additives;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stigma Maydis;
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