Specification |
CAS No.: 142-47-2/32221-81-1;
Formula: C5h8nnao4;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Monosodium Glutamate;
Resource: Natural;
Assay: 99%Min;
pH: 6.7-7.5;
Water Solubility: Easily Soluble;
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Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Substances: Vegetable Glycerin and Propylene Glycol;
Resource: Chemosynthesis;
Hot Flavors: Vanilla, Milk, Banana, Orange, Lemon, Strawberry;
Application: Biscuit, Cake, Bread, Cookies;
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Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Substances: Vegetable Glycerin and Propylene Glycol;
Resource: Chemosynthesis;
Hot Flavors: Vanilla, Milk, Banana, Orange, Lemon, Strawberry;
Application: Biscuit, Cake, Bread, Cookies;
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CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Carton;
Storage Method: in The Shade;
Shelf Life: 24 Months;
Resource: Natural;
Form: Powder or Crystal;
Grade: Food Garde;
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Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Substances: Glucose Powder, Starch;
Resource: Chemosynthesis;
Hot Flavors: Vanilla, Milk, Banana, Orange, Lemon, Strawberry;
Application: Biscuit, Cake, Bread, Cookies;
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