Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Tablet, Capsule, Beverage;
Application: Food, Health Care Products, Medicine, Wine;
State: Powder;
Extract Source: Fruit;
Type1: Camu Camu Fruit Extract;
Latin Name: Camu Camu Fruit;
Type2: Herbal Extract;
Marker Compound: Ginsenoside ,Polysaccharide;
Plant Part Used: Whole Plant;
Function1: Antibiosis;
Function2: Enhance The Memory;
Function3: Effect Powder;
Function4: Improve Immunity;
Key Word1: Skin Care;
Key Word2: Chemical;
Key Word3: Cosmetics;
Key Word4: Chemicals;
Key Word5: Pharmaceutical Intermediate;
Key Word6: Dietary Supplements;
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Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
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Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
|
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
|
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
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