Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Pharmacy Products;
State: Powder;
Extract Source: Root;
Free Sample Qty: 50-100 Grams;
Apprearance: White Fine Powder;
Loss on Drying: ≤5%;
Ash Content: ≤5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg/Drum;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Latin Name: N-Acetylneuraminic Acid;
Delivery Time: Within One Week;
CAS.: 131-48-6;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Red Radish;
Color: Red;
Active Ingredient: Red Radish Powder;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Broccoli;
Color: Green;
Active Ingredient: Broccoli Powder;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cabbage;
Color: Light Green;
Active Ingredient: Cabbage Powder;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
Stock: Yes;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Papaya;
Color: Light Yellow;
Active Ingredient: Papaya Powder;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
Stock: Yes;
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