Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Boswellia Serrata;
Plant Used Part: Whole Plant;
Latin Name: Boswellia Serrata;
Appearence: Dark Brown Powder;
Lead Time: Promptly/3-5days;
Loss on Drying: 3.11%;
Bulk Density: 0.4-0.6%;
Mesh Size: 80;
Ash Content: 4.1%;
Solvent Residue: Negative;
No Irradiation: Negative;
|
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Slippery Elm;
Product Name: Slippery Elm Bark Extract;
Appearance: Brown Yellow Fine Powder;
Applications: Healthcare Food;
Free Sample: 10g~20g;
Grade: Food Grade;
Part Use: Bark;
Latin Name: Ulmus Pumila;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Berberine;
Product Name: Berberine Extract;
Appearance: Yellow Brown Powder;
Applications: Health Care;
Free Sample: 10g~20g;
Grade: Food Grade;
Part Use: Bark;
Botanical Source: Xanthoxylonclava;
CAS No.: 2086-83-1;
|
Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Boswellic Acid;
Spec: 65%;
Appearance: Fine Light Yellowish White Powder;
Other Name: Boswellia Serrata Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 1kg;
|
Application: Food, Health Care Products, Anti-Oxidiant;
State: Powder;
Extract Source: Black Carrot;
Product Name: Black Carrot Extract;
Botanical Source: Daucus Carota Ssp. Sativus;
Part Used: Root,100% Natural;
Appearance: Fine Purple-Red Powder;
Assay: Nlt 1% Anthocyanidins;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Ethanol & Water;
Arsenic (as): Nmt 1ppm;
Lead (Pb): Nmt 1ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.5ppm;
Total Plate Count: < 1,000cfu/G;
Total Yeast & Mold: < 100cfu/G;
E. Coli: Negative;
|