Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Test: HPLC&UV;
Appearance: Yellow Brown Powder;
Extract Solvent: Solvent Extraction;
Plant Source: Mango Seed;
Latin Name: Irvingia Gabonensis L.;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Color: Greenish-Yellow Powder;
Form: Powder;
Sample: Available;
Packaging Material: Paper;
Storage Method: Normal;
Extraction Process: Chemical;
Raw Material: Plants;
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Color: Brown;
Form: Powder;
Odor: Odorless;
Taste: Characteristic;
Raw Material: Plants;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Odor: Characteristic;
Appearance: White Powder;
Delivery: in Time;
Test Method: HPLC;
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Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Melting Point: 150-155 Degree Celsius;
Appearance: White Crystal Powder;
Clarity to The Solution 1 %( M/V): Clear to Slightly Opalescent;
Artemisinin: More Than 99%;
Botanical Source: Artemisia Annua L.;
Plant Part Used: Leaf, 100% Natural;
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