Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Pharmacy Products;
State: Powder;
Extract Source: Whole Herb;
Free Sample Qty: 50-100 Grams;
Apprearance: Light Brown to Yellow Fine Powder;
Loss on Drying: ≤5%;
Ash Content: ≤5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg/Drum;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Latin Name: Equisetum Arvense L.;
Delivery Time: Within One Week;
CAS.: 84082-57-5;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli;
Product Name: Broccoli Extract;
Latin Name: Brassica Oleracea L.;
Part of Extract: Flower Head /Seed;
Active Ingredient: Sulforaphane, Glucosinolates;
Appearance: Green-Yellow Powder;
Shelf Life: 2 Years;
Ratio: 4:1~20:1;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mulberry Leaf;
Product Name: Mulberry Leaf Extract;
Latin Name: Morus Alba L.;
Plant Part Used: Leaves;
Appearance: Brown Yellow Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Centella Asiatica;
Product Name: Centella Asiatica Extract;
Active Ingredient: Asiaticoside;
Item Specification: 20%,40%;
Appearance: Yellow Brown Fine Powder;
Testing Method: HPLC UV;
Shelf Life: 2years;
Certificate: ISO, SGS;
Extract Part: Dried Whole Plant;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aloe Vera;
Product Name: Aloe Extract;
Latin Name: Aloe Vera Var. Chinensis (Haw.) Berg;
Main Component: Aloin;
Appearance: Brown to Light Yellow Fine Powder;
Shelf Life: 2 Years;
Extraction Part: Leaf;
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