| Specification |
Kind: Air Dried;
Type: Dried;
Taste: Spicy;
Packaging: Bag;
Form: Whole;
Pungency: 10000-60000shu;
Chili Varieties: High Spicy, Medium Hot, Low Pungency, etc;
Contact Me: for Chili Details;
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Packaging Material: Metal;
Storage Method: Normal;
Application: Edible, Daily-use Chemical;
Source: Natural;
Type: Ginger;
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Shelf Life: 24 Months;
Specification: 250-499g;
Packaging: Can;
Feature: Vegetarian, Non-GMO, Organic, Zero Additives;
Nutrition Facts Per Serving: Lycopene;
Department: Tomato Sauce;
Raw Material: Ripe and Natural Tomato;
Storage: Cool and Dry;
Brix: 22%-24% 24%-26% 28%-30%;
Usage: Family Cook;
Kind: Canned Tomato;
Type: Dried;
Taste: Sour;
Form: Paste;
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Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
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Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
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