Specification |
Packaging Material: Laminated Material;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Clustered Pepper;
Raw Material: Tianjin Chili, Yidu Chili, Paprika, Mix;
Pungency: Defined by Client;
Availability: Different Color Chili Powder;
Function: Food Additives/Ingredients;
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Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
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Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
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Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Fresh;
Kind: Long Pepper;
Size: 3-5cm;
Asta: 60-220asta;
Moisture: 15%Max;
Yellow Port: 5%Max;
Hot Degree: High (2000-3000 Shu);
Quality: Grade One;
Feature: Dried Whole Chilli,Without Stem/Wth Stem;
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