Hot Spicy Red Chili Crushed Pepper Powder

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

5-13 Tons US$1,900.00

14+ Tons US$1,600.00

Sepcifications

  • CAS No. 2444-46-4
  • Formula C18h27no3
  • Certification BRC, ISO, FDA, Halal
  • Packaging Material Laminated Material
  • Storage Method Normal
  • Shelf Life <6 Months
  • Main Substances Capsicum
  • Resource Natural
  • Transport Package 25kg/Kraft Paper Bag
  • Specification 40-60mesh
  • Trademark Xinglong
  • Origin Henan, China
  • Raw Material Tianjin Chili, Yidu Chili, Paprika, Mix
  • Pungency Determinated by Client
  • Availability Different Color Chili Powder
  • Fineness 40-60 Mesh

Product Description

Chinese Dried chili powder for Seasoning and spice Product Description Chili powder ranges from dark red, bright red, orange to yellow, brown. It perfectly inherent the chili/pepper flavor, and ready to be mixed with other spice powders for ingredient. Chili powder can be used for : Kimchi ...

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Spice Powder Comparison
Transaction Info
Price US $ 1,600.00-1,900.00/ Ton US $ 65.00-75.00/ kg US $ 2.00-6.00/ kg US $ 10.00-100.00/ kg US $ 5.00-65.00/ kg
Min Order 5 Tons 1 kg 1 kg 1 kg 250 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, Halal BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, GMP, HACCP ISO 9001, GMP, HACCP ISO 9001, GMP, HACCP
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 2444-46-4;
Formula: C18h27no3;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: <6 Months;
Main Substances: Capsicum;
Resource: Natural;
Raw Material: Tianjin Chili, Yidu Chili, Paprika, Mix;
Pungency: Determinated by Client;
Availability: Different Color Chili Powder;
Fineness: 40-60 Mesh;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Substances: Konjac Gum;
Resource: Chemosynthesis;
CAS No: 37220-17-0;
Mf: C26h43o22;
Appearance: White or Cream-Color and Free Flowing Powder;
Application: Food Additive -Thickener;
Grade: Food Grade;
CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: 231-683-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Substances: Natamycin;
Resource: Chemosynthesis;
CAS No: 7681-93-8;
Mf: C33h47no13;
Appearance: White Powder;
Loss on Drying: 0.13%;
Grade: Food Grade;
CAS No.: 84649-99-0;
EINECS: 224-580-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Substances: Cocoa Powder;
Resource: Chemosynthesis;
CAS No: 84649-99-0;
Appearance: Brown Fine Powder;
Purity: 99%Max;
Water%: &le;5;
Grade: Food Grade;
Supplier Name

Neihuang Xinglong Agricultural Products Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Arshine Group Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Arshine Group Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Arshine Group Co., Ltd.

China Supplier - Diamond Member Audited Supplier