| Specification |
CAS No.: 9010-10-0;
Formula: C6h12o6;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9057-02-7;
Formula: (C37h62o30)N;
EINECS: 232-945-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pullulan;
Application: Meat, Flour Products, Baked Goods;
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CAS No.: 50-70-4;
Formula: C6h14o6;
EINECS: 200-061-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream;
Density: 1.49;
Flammability: Non-Flammable;
Toxicity: Non-Toxic;
Color and Smell State: Sorbitol Is White Hygroscopic Powder or Crystallin;
Volatility: Non-Volatile;
Corrosivity: None;
Boiling Point: 494.9ºC;
Stability: Unstable at High Temperature;
Acidity and Alkalinity: Neutral;
Melting Point: 95ºC;
Hygroscopicity: Moisture Absorption;
Solubility: Miscible with Water, Glycerin and Propylene Glycol;
Molecular Weight: 182.17;
Chemical Name: D-Glucitol, D-Sorbitol;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener/Petroleum Drilling;
Use: Thickener Emulsifier Stabil;
Function: Excellent Thickening Capacity;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener/Petroleum Drilling;
Use: Thickener Emulsifier Stabil;
Function: Excellent Thickening Capacity;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
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