Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ajugar Herba Extract;
Storage: Rt;
Packing: Aluminum Foil Bag;
MOQ: 1kg;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Shiitake Mushroom Extract;
Name: Ahcc;
Spec: 40% 50%;
Appearance: Brown Powder;
Other Name: Mushroom Extract;
Shelf Time: 2 Years;
Grade: Food Grade,Pharmaceutical Grade;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli Extract;
Name: Sulforaphane;
Spec: 1%;
Appearance: Yellow-Brown Powder;
CAS: 4478-93-7;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Broccoli Extract;
Density: Density;
Shelf Year: 2 Years;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Gardenia Extract;
Name: Genipin;
Spec: 99%;
Appearance: White Powder;
Other Name: Gardenia Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 10g;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fenugreek Seed Extract;
Name: Fenugreek Seed Extract;
Spec: 10:1;
Appearance: Yellow-Brown Powder;
MOQ: 1kg;
Plant Extract: Damiana Extract;
Test Methods: HPLC;
Shelf Life: 2 Years;
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