Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Cosmetic;
State: Powder;
Product Name: Lemon Balm Extract Powder;
Botanical Name: Melissa Officinalis L.;
Part Used: Whole Herb;
Active Ingredients: Rosmarinic Acid, Flavones;
Specifications: 3%-5% Rosmarinic Acid; 5%, 10% Flavones;
Extract Ratio: 4:1 ~ 20:1 ; Straight Powder;
Appearance: Brown Fine Powder;
Raw Material: Plants;
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CAS No.: 1415-73-2;
Appearance: Fine Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Raw Material: Plants;
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Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
CAS No.: 1415-73-2;
Appearance: Fine Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
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Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
CAS No.: 1415-73-2;
Appearance: Fine Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Color: Slightly Yellow;
Apearance: Fine Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Certificate: ISO;
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