Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
appearance: Brown Powder;
Sample: Free Sample 5-20g;
Part of The Plant Used: Herb;
Function: Health Protect;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Part Used: Root;
Latin Name: Pueraria Lobata;
Chinese Name: Ge Gen;
Genus: Pueraria;
Specification 1: Isoflavones 20% 40% 80%;
Product Name: Kudzu Root P.E.;
Appearance: Fine Yellow Brown Powder;
Odor & Taste: Characteristic;
Bulk Density: 40-50g/100ml;
Particle Size: 80 Mesh;
Solubility: Good Soluble in Hydro-Alcoholic;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Hydro-Alcoholic;
Heavy Metals: Nmt 10ppm;
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Assay Method: HPLC;
Application: Medicinal, Beauty, Edible;
State: Powder;
Packaging Material: Paper;
Storage Method: Normal;
Extraction Process: Physical;
Raw Material: Plants;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Color: White or Brown;
Test Method: HPLC;
Variety: Polygonum Cuspidatum;
Odor: Characteristic;
Taste: Characteristic;
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Color: White or Brown;
Test Method: HPLC;
Variety: Polygonum Cuspidatum;
Odor: Characteristic;
Taste: Characteristic;
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