Specification |
Assay Method: HPLC-MS, HPLC;
Application Form: Tablet, Capsule;
Application: Food, Medicine;
State: Powder;
Extract Source: Maca Roots;
Lead Time: 5 Days;
Color: Brown Yellow Powder;
Loss on Drying: 3.57%;
Residue on Ignition: Residue on Ignition;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ashwagandha Extract;
Function1: Enhance The Memory;
Function2: Antibiosis;
Key Word3: Cosmetics;
Key Word4: Chemicals;
Shelf Life: 2 Years;
Appearance: Brown Powder;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Black Ginger;
Cultivation Method: Artificial Planting;
Type: Black Ginger Extract;
Part: Root;
Packaging: Drum, Plastic Container;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Yam;
Cultivation Method: Artificial Planting;
Type: Diosgenin;
Part: Part;
Packaging: Drum, Plastic Container;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Yeast Rice Extract;
Shelf Life: 2 Years Proper Storage;
Appearance: Mostly Red or Dark Red in Color;
Storage: Dry Place;
Active Ingredient: Monacolin K;
Monacolin K: 0.1%~5%;
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