Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginger;
Form: Powder;
Extraction Type: Solvent Extraction;
Product Name: Ginger Extract;
Color: Fine Light Yellow Powder;
Latin Name: Zingiber Officinale Roscoe;
Certificates: Halal,Kosher,GMP;
Grade: as Your Request;
Test Method: HPLC;
Part: Root;
Packaging: Drum, Plastic Container, Vacuum Packed;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Extracted From Rhizome of Ginger Family;
Mf: C21h20o6;
MW: 368.37;
MP: 183 °c;
Flash Point: 208.9±23.6 °c;
Storage Condition: −20°c;
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Assay Method: HPLC-MS, GPC;
Application Form: Lotion;
Application: Food, Health Care Products;
State: Powder;
Part Used: Leaf;
Storage: Cool Dry Place;
Grade: Food;
Particle Size: 98% Pass 80mesh;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food;
State: Powder;
Extract Source: Jujube Seed;
Particle Size: 98% Pass 80mesh;
Function: Improve Immunity;
Extraction Type: Liquid-Solid Extraction;
Grade: Food;
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Assay Method: HPLC, UV;
Application Form: Injection;
Application: Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: The Fruit of The Genus Piperine;
Mf: C17h19no3;
MW: 285.34;
Density: 1.2±0.1 g/cm3;
Melting Point: 131-135 °c(Lit.);
Boiling Point: 498.5±40.0 °c at 760 Mmhg;
Flash Poin: 255.3±27.3 °c;
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