Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cranberry;
Color: Purple Red;
Active Ingredient: Cranberry Powder;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Boswellia Carterii;
Ingredients: Boswellic Acid;
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Assay Method: GPC;
Application Form: Tablet;
Application: Medicine;
State: Powder;
Extract Source: Black Pepper Extract;
Product Name: Piperine;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
CAS: 94-62-2;
Mf: C17h19no3;
MW: 285.34;
Active Ingredient: Piperine;
Sample: Piperine Avaliable;
Type of Product: Glycopyrrolate Bromide/Pyrrolidinium/Bro Chemicals;
Storage: Cool Dry Place;
Keywords: Piperine Powder;
Place of Origin: Shaanxi China;
Typei: Flavor & Fragrance Intermediates;
Stater: Powder;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Liquid;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Flower;
Odor & Taste: Characteristic;
Extract Solvent: Ethanol&Water;
Bulk Density: 0.4-0.6g/Ml;
Mesh Size: 80;
Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside;
Storage: Neutral Cardboard Barrel & Leave in The Shady and;
Shelf Life: 3 Year When Stored Properl;
Expiration Date: 3 Years;
Payment: Tt, Western Union, Paypal, etc;
Lead Time: 3-7 Working Days;
Shipment Ways: DHL, FedEx, Airfreight and Sea;
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Assay Method: GPC;
Application Form: Tablet;
Application: Medicine;
State: Powder;
Extract Source: Saponins;
Product Name: Saponins;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
CAS: 8047-15-2;
Mf: C27h42o3;
MW: N/a;
Active Ingredient: Saponins;
Sample: Saponins Avaliable;
Type of Product: Glycopyrrolate Bromide/Pyrrolidinium/Bro Chemicals;
Storage: Cool Dry Place;
Keywords: Saponins Powder;
Place of Origin: Shaanxi China;
Typei: Flavor & Fragrance Intermediates;
Stater: Powder;
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