Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Red Cabbage Extract;
Color: Yellow;
Active Ingredient: Red Cabbage Powder;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mint Extract;
Shelf Time: 24 Months;
Customization: Avaliable;
Sample: Supply;
Function: Food Cosmetic Medicine;
Water Solubility: Done;
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Assay Method: HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Orange;
Shelf Time: 24 Months;
Customization: Avaliable;
Sample: Supply;
Function: Food Cosmetic Medicine;
Water Solubility: Done;
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Assay Method: HPLC, UV;
Application Form: Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Soybean Extract;
CAS: 8002-43-5;
Molecular Formula: C42h80no8p;
Molecular Weight: 758.06;
Shelf Life: 24 Months;
Storage: Cool and Dry Place;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Aloe Vera Extract;
Shelf Life: 24 Months;
Storage: Cool and Dry Place;
Appearance: White Powder;
MOQ: 1kg;
Test Method: HPLC;
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