Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Graviola;
Color: Brown;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
Name: Annona Muricata Fruit Extract;
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Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Zingiber Officinale;
Appearance: Yellow Powder;
Specifications: 5% Gingerols;
Spec: 5% Gingerols;
Raw Material: Zingiber Officinale;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Root;
CAS No: 23513-14-6;
Active Ingredient: Gingerols;
Resource: Natural;
MOQ: 1kg;
Product Name: Ginger Extract;
Functions: Cardiovascular Health;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Free Sample Qty: 30-50grams;
Apprearance: Brown Powder;
Loss on Drying: ≤5%;
Ash Content: ≤5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Sample: 30-50 Grams;
Package: Paper Drum;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Flower;
Free Sample Qty: 30-50grams;
Apprearance: Purple Red Powder;
Loss on Drying: ≤5%;
Ash Content: ≤5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Sample: 30-50 Grams;
Package: Paper Drum;
Key Words: Flower Roselle Hibiscus Extract;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Black Garlic;
Product Name: Black Garlic Extract;
Latin Name: Allium Sativum L.;
Active Ingredient: Allicin;
Appearance: Dark Brown Powder;
Shelf Life: 2 Years;
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