Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mango Leaf;
Color: Brown;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
Active Ingredient: Mangiferin;
Name: Mangiferin Powder;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Red Clover Extract;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics,Feed;
State: Powder;
Extract Source: Flax Seed Extract Lignans;
Appearance: Yellow Brown Fine Powder;
Active Ingredient: Seco-Isolariciresinol Diglucoside/Lignans/;
Extraction Type: Solvent Extraction;
Part Used: Seed;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
COA: Available;
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