Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule, Drink;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mulberry Leaf;
Color: Dark Green;
Solution: Water Solution;
Active Ingredient: Sodium Copper Chlorophyllin;
Form: Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aerial Part;
Product Name: St. John's Wort Extract;
Latin Name: Hypericum;
Part Used: Aerial Part;
Assay: 0.3%;
Active Ingredient: Hypericins;
Appearance: Dark Brown Fine Powder;
Test Method: HPLC;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mould: Nmt 100 Cfu/G;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 3ppm;
as: Nmt 2ppm;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Monk Fruit Extract;
Produce Name: Monk Fruit Extract;
Appearance: Brown Yellow to White Powder;
Particle Size: 100% Pass 80 Mesh;
MOQ: 1kg;
Shelf Life: 2 Years;
Package: 1kg/Bag, 25kg/Drum;
Shipping Method: FedEx, TNT, EMS;
Delivery Time: 5-7 Days;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cordate Houttuynia;
Appearance: White Powder;
Einecs: 616-396-9;
Assay: 99%;
Shelf: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Astragali Root Extract;
Product Name: Astragaloside;
Appearance: Yellow Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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