Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginger Root;
Color: Yellow;
Active Ingredient: Gingerol;
Name: Zingiber Officinale Extract;
Quality: Organic;
Sample: Yes;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginger;
Product Name: Ginger Extract;
Latin Name: Zingiber Officinale;
Color: Light Yellow Fine Powder;
Test Method: HPLC/UV;
Parts Used: Root;
Active Ingredients: Gingerols;
Shelf Life: 2 Years;
Storage: in Cool, Dry and Clean;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Kelp Extract;
Product Name: Kelp Extract;
Appearance: Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Wine Extract;
Product Name: Red Wine Extract;
Colour: Red Powder;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line;
Test Method: UV;
Purity: 99%;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Sesamin;
Name: Sesamin;
Appearance: White Crystal Powder;
Mf: C20h18o6;
MW: 354.3533;
Melting Point: 125~126ºC;
MOQ: 10g;
Package: Bag/Bottles/Carton;
Shelf Life: 2 Years;
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