Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Garlic;
Color: Brown;
Active Ingredient: Allicin;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Herb;
Color: Brown;
Packing Detail: 25kg/Drum;
Latin Name: Spirea Ulmaria;
Irradiation: No Irradiation;
GMO: Free;
Allergens: Free;
Food Additives: Free;
Bse/Tse: Free;
Melamine: Free;
Pyrrolizidine Alkaloids: in Compliance with Reg. EU 2020/2040;
Nanomaterials: Free;
Ethylene Oxide: Free;
Suitable for Vegan: Yes;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bark;
Color: Brown;
Packing Detail: 25kg/Drum;
Latin Name: Ulmus Rubra;
Irradiation: No Irradiation;
GMO: Free;
Allergens: Free;
Food Additives: Free;
Bse/Tse: Free;
Melamine: Free;
Pyrrolizidine Alkaloids: in Compliance with Reg. EU 2020/2040;
Nanomaterials: Free;
Ethylene Oxide: Free;
Suitable for Vegan: Yes;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Cultivation Laminaria Japonica, Fucus Vesiculosus;
Einecs: 618-634-7;
Molecular Weight: 242.24686;
Molecular Formula: C7h14o7s;
Melting Point: >179°c(DEC.);
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Licorice;
Molecular Formula: C20h20o4;
Molecular Weight: 324.3704;
Melting Point: 156 ~ 158ºC;
Boiling Point: 518.6°c at 760 Mmhg;
Flash Point: 267.4°c;
Density: 1.257g/cm3;
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