Specification |
Usage: Bread, Toast, Loaf, Loaves, Slicing Bread, Square Bread;
Type: Dough Moulding;
Voltage: 220V/380V/400V/415V;
Belt Cylinder Length: 380mm;
Capacity: 2000PCS/Hour;
Weight Range: 50-1200 Grams;
Power: 0.75kw;
Weight: 218kg;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Oven;
Voltage: 380V;
Customized: Customized;
Power: 25.2 Kw;
Ext Dim: 1742*1100*1755mm;
Weight: 850kg;
Tray Size: 400*600mm;
Temp: Room Temp-300ºC;
Memory System: 12 Memory;
Heater: Stainless Steel 304;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Oven;
Voltage: 380V;
Customized: Customized;
Power: 13 Kw;
Ext Dim: 1322*1100*1700mm;
Weight: 500kg;
Tray Size: 400*600mm;
Temp: Room Temp-300ºC;
Memory System: 12 Memory;
Heater: Stainless Steel 304;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Oven;
Voltage: 380V;
Customized: Customized;
Power: 6.5 Kw;
Ext Dim: 1322*1100*455mm;
Weight: 240kg;
Tray Size: 400*600mm;
Temp: Room Temp-300ºC;
Memory System: 12 Memory;
Heater: Stainless Steel 304;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Gas;
Timing Device: With Timing Device;
Type: Oven;
Voltage: 380V;
Customized: Customized;
Power: 3.5 Kw;
Ext Dim: 1650*1183*2335mm;
Weight: 1200kg;
Tray Size: 400*600mm;
Combustion Chamber: All S/S 304, 1.5-2.0mm;
Burner: Olympia (Japan) or Riello (Italy);
The Air Outlet Plate Thickness: 2.0mm, S/S201;
Chamber Thickness: 1.2mm, S/S201;
AC Contactor and Heating/Interveal Relay: Original Schneider;
Meter and Timer: Caho Brand (Made in Taiwan);
Motor: Xinling;
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