Specification |
Usage: Bread, Bread, Baguette, French Long Bread;
Type: Dough Moulding;
Voltage: 220V/380V/400V/415V;
Belt Cylinder Length: 700mm;
Capacity: 1200PCS/Hour;
Weight Range: 50-1200 Grams;
Power: 0.75kw;
Weight: 285kg;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Type: Moulder Machine;
Voltage: 220V/380V;
Customized: Customized;
Power: 0.37 Kw;
Ext Dim: 1000*530*1060mm;
Weight: 145kg;
Dough Weight: 30-350g;
Roll Thickness: 1.5-15mm;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Timing Device: Without Timing Device;
Type: Divider Machine;
Voltage: 220V/380V;
Customized: Customized;
Power: 1.5kw;
Ext Dim: 620*810*1110mm;
Weight: 350kg;
Cutting Dough Weight: 100-800g;
Cutting Qty: 20 PCS;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Timing Device: Without Timing Device;
Type: Divider Machine;
Voltage: 220V/380V;
Customized: Customized;
Power: 1.5kw;
Ext Dim: 620*810*1110mm;
Weight: 350kg;
Cutting Dough Weight: 100-800g;
Cutting Qty: 20 PCS;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Timing Device: Without Timing Device;
Type: Oven;
Voltage: 380V;
Customized: Customized;
Power: 52 Kw;
Ext Dim: 2600*1600*2400;
Weight: 2000kg;
Tray Size: 400*600mm/460*720mm;
Combustion Chamber: All S/S 304, 1.5-2.0mm;
Burner: Olympia (Japan) or Riello (Italy);
The Air Outlet Plate Thickness: 2.0mm, S/S201;
Chamber Thickness: 1.2mm, S/S201;
AC Contactor and Heating/Interveal Relay: Original Schneider;
Meter and Timer: Caho Brand (Made in Taiwan);
Motor: Xinling;
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