Specification |
Place of Origin: Shandong Province;
Moisture Content: Fresh Garlic;
Specification: Mixed-Level;
Type: Normal White;
Style: Whole;
Color: Purple Skin Garlic;
Price Term: Fob, CNF, CIF;
Harvest: New Crop;
Quality: Grade a;
Variety: Normal White/Pure White;
Delivery Time: Within 7 Days;
Harvest Time: May;
Supply Period: Year Round;
Loading Port: Qingdao, China;
MOQ: 10tons;
Shelf Life: 12 Months Under Proper Conditions;
Taste: Hot Spice;
Packing: 250g/500h/1kg/10kg;
Uses: Cooking/Industrial;
Storage: -3 Degree in Cold Warehouse;
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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