| Specification |
CAS No.: 999-81-5;
Formula: C5h13cl2n;
EINECS: 246-147-6;
Kind: Growth Retardant;
Shape: Powder;
Usage: Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Induced The Female Flowers Male Flowers;
Classification: Growth Retardant;
Appearance: White Powder;
Molecular Weight: 158.07;
Purity: 98%Tc;
Type: Plant Growth Retardant;
Category: Plant Growth Hormone;
Other Specs: CCC 720g/L;
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CAS No.: 16672-87-0;
Formula: C2h6cio3p;
EINECS: 240-718-3;
Kind: Growth Promoter;
Shape: Liquid;
Usage: Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature;
Classification: Ethylene;
Molecular Weight: 144.50;
Melting Point: 74ºC~75ºC;
Boiling Point: 265ºC;
Density: 409±0.02g/cm3 at 20ºC;
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CAS No.: 77-06-5;
Formula: C19h22o6;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Promote Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Promoting The Fruit Mature;
Classification: Gibberellin;
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CAS No.: 51707-55-2;
Formula: C9h8n4OS;
EINECS: 51707-55-2;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
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CAS No.: 468-44-0;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Promote Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Promoting The Fruit Mature, Improve The Amino Acid Content;
Classification: Gibberellin;
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