| Specification |
CAS No.: 86-87-3;
Formula: C12h10o2;
EINECS: 201-705-8;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth;
Classification: Auxin;
Product Name: 98%Tc Naa;
Appearance: White Powder;
Keyword: Naa 98% Powder;
Keyword 1: Rooting Agent Naa;
Keyword 2: Pgr Naa;
Keyword 3: Agrochemicals Pesticides 98%Tc Naa;
Kyeyword 4: Sodium Naphthalene Acetate;
Keyword 5: 1-Naphthaleneacetic Acid Sodium Acid;
|
CAS No.: 77-06-5;
Formula: C19h22q6;
EINECS: 201-001-0;
Kind: Growth Regulator;
Shape: Powder;
Usage: Plant Growth Regulator;
Classification: Gibberellin;
Loss on Drying: 0.5%Max;
Melting Point: 227 °c;
Appearance: White Powder;
Other Names: Ga3;
|
CAS No.: 77-06-5;
Formula: C19h22q6;
EINECS: 201-001-0;
Kind: Growth Regulator;
Shape: Powder;
Usage: Plant Growth Regulator;
Classification: Gibberellin;
Loss on Drying: 0.5%Max;
Melting Point: 227 °c;
Appearance: White Powder;
Other Names: Ga3;
|
CAS No.: 76738-62-0;
Formula: C15h20cln3o;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
Color: Yellow;
|
CAS No.: 83657-22-1;
Formula: C15h18cln3o;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
|
