Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Beverage;
Load: 20mt/20FCL;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Usage: Coating Auxiliary Agents, Detergent;
Viscosity,MPa.S: 1200-1600;
Appearance: Light Yellow or Milk White Powder;
3rpm: 16;
Classification: Other Adhesives;
Storage: Cool Dry Place;
Ingredients: Oil and Gas;
Color: White or Light Yellow;
Purity: 99%;
Type: Emulsifiers, Thickeners;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Storage;
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CAS No.: 54724-00-4;
Formula: C6h10o5)N;
EINECS: 54724-00-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Curdalan;
Application: Meat;
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CAS No.: 54724-00-4;
Formula: C6h10o5)N;
EINECS: 54724-00-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Curdalan;
Application: Meat;
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