Hot Selling Factory Supply Natamycin Food Grade Natamycin for Cheese

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton Negotiable

Sepcifications

  • CAS No. 137-40-6
  • Formula C33h47no13
  • EINECS 215-807-5
  • Composition Natamycin
  • Type Cheese Preservatives
  • Effect Antiseptic
  • Resource Natural Preservatives
  • Transport Package 4mt/6FCL
  • Specification Net 10kg in Plastic woven bags with PE lining
  • Trademark POLIFAR
  • Origin China

Product Description

High Quality Food Preservatives Natamycin CAS 7681-93-8 Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye.This includes infections of the eyelids, conjunctiva, and cornea.It is used as eyedrops.Natamycin is also used in the food industry ...

Learn More

Food Additives Comparison
Transaction Info
Price Negotiable US $ 400.00-600.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton
Min Order 1 Tons 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal
Quality Control
Management System Certification ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 137-40-6;
Formula: C33h47no13;
EINECS: 215-807-5;
Composition: Natamycin;
Type: Cheese Preservatives;
Effect: Antiseptic;
Resource: Natural Preservatives;
CAS No.: 137-40-6;
Formula: C3h5o2na;
EINECS: /;
Composition: Sodium Propionate;
Effect: Antiseptic;
Producer: Hangzhou Union Biotechnology Co., Ltd;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
Supplier Name

POLIFAR GROUP LIMITED

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier