CAS No. 7558-79-4 Food Grade Anhydrous Disodium Phosphate pictures & photos

CAS No. 7558-79-4 Food Grade Anhydrous Disodium Phosphate

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Min. Order Reference FOB Price

1000 kg US$1.90-2.80 / kg

Sepcifications

CAS No. 7758-79-4
Formula Na2hpo4
EINECS 231-448-7
Nutritional Value Non-nutritional
Certification ISO, FDA, Halal
Packaging Material Plastic
Storage Method Stockpiled at The Ventilated Place, Avoiding Rain,
Shelf Life 24 Months
Type Phosphate
Transport Package Plastic Woven Bags with PE Lini
Specification Net 25kg/1000kg
Trademark Polifar
Origin China

Product Description

Quick Details CAS No.: 7558-79-4 Other Names: Disodium Phosphate Anhydrous MF: Na2HPO4 EINECS No.: 231-448-7 Place of Origin: China Type: Food Grade Efficacy: Moisturizer,Humectant,Moisture retention agent Brand Name: polifar Model Number: Humectant Appearance: White ...

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POLIFAR GROUP LIMITED

Diamond Member Since 2013

Audited Supplier

Business Type Manufacturer/Factory
Main Products Citric Acid, Erythritol, Acesulfame, Nisin, Sucralose, Aspartame, Potassium Sorbate, Sodium Benzoate, Ascorbic Acid, Xanthan Gum
Registered Capital 3000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Chelate Compound Comparison

	CAS No. 7558-79-4 Food Grade Anhydrous Disodium Phosphate Contact Now	Quick View Food Grade Edible Gelatin Powder for Ice Creams Stabilisation Contact Now	Edible Food Gelatin Bovine Hide Gelatin Powder for Nougat/Marshmallow Contact Now	Quick View Edible Beef Gelatin Halal Gelatine Powder for Soup Thickening Contact Now	Quick View Edible Gelatin Powder for Ice Cream/Gelatin Cake Contact Now

Transaction Info
	CAS No. 7558-79-4 Food Grade Anhydrous Disodium Phosphate Contact Now	Quick View Food Grade Edible Gelatin Powder for Ice Creams Stabilisation Contact Now	Edible Food Gelatin Bovine Hide Gelatin Powder for Nougat/Marshmallow Contact Now	Quick View Edible Beef Gelatin Halal Gelatine Powder for Soup Thickening Contact Now	Quick View Edible Gelatin Powder for Ice Cream/Gelatin Cake Contact Now
Price	US $ 1.90-2.80/ kg	US $ 5.25-5.50/ kg	US $ 4.20-5.50/ kg	US $ 4.20-5.50/ kg	US $ 4.20-5.50/ kg
Min Order	1000 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	ISO, FDA, Halal	ISO, HACCP, Halal, SGS	ISO, HACCP, Halal, SGS	ISO, HACCP, Halal, SGS	ISO, HACCP, Halal, SGS
Management System Certification	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 7758-79-4; Formula: Na2hpo4; EINECS: 231-448-7; Nutritional Value: Non-nutritional; Packaging Material: Plastic; Storage Method: Stockpiled at The Ventilated Place, Avoiding Rain,; Shelf Life: 24 Months; Type: Phosphate;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;
Supplier Name	POLIFAR GROUP LIMITED	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.
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