| Specification |
After-sales Service: Support;
Warranty: 15 Months, 15months;
Movement Way: Fixed;
Atomization: Food, Pharmaceutical;
Flow: Parallel Flow;
Heating Mode: Convective;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Application: Powder;
Operating Pressure: Atmospheric;
Condition: New;
After-Sales Service: Support;
Type: Gum Arabic Gelatine Double Cone Mixer;
Fuel: Electricity, Steam;
Roller Number: None;
Cloth Membrane Forms: None;
Fluid Bed Drying Equipment Type: None;
Vacuum Drying Equipment Type: None;
Operation: Batch;
Explosion-Proof: Optional;
Electricity: 50/60Hz;
Wearable Parts: Loose Supply;
Lead Time: 30 Working Days;
Video Inspection: Support;
Customerized Design: Support;
Installation Support: Upon Request;
Local Commissioning: as Request;
Equipment: Mustard Curry Ginger Industrial Conventional Oven;
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After-sales Service: Long Life;
Warranty: 1year;
Movement Way: Fixed;
Atomization: Hot Air;
Flow: Parallel Flow;
Heating Mode: Hot Air;
Material Status: Powder, Solution, Cream, Solid State;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
Inlet Air Temperature: 50-140 C;
Steam Pressure: 0.2-0.8 MPa;
Fan Power: 0.9 Kw;
Application: Food, Chemical, Pharmaceutical;
Baking Plate Dimensions: 460*640*45mm;
Loading Method: Manual Loading;
Electricity and Far Infrared: Auto and Computer Control on Request.;
Real Consumption: 5-8kw;
Name: Hot Air Oven;
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After-sales Service: Long Life;
Warranty: 1year;
Movement Way: Fixed;
Atomization: Hot Air;
Flow: Parallel Flow;
Heating Mode: Hot Air;
Material Status: Powder, Solution, Cream, Solid State;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
Inlet Air Temperature: 50-140 C;
Steam Pressure: 0.2-0.8 MPa;
Fan Power: 0.9 Kw;
Application: Food, Chemical, Pharmaceutical;
Baking Plate Dimensions: 460*640*45mm;
Loading Method: Manual Loading;
Electricity and Far Infrared: Auto and Computer Control on Request.;
Real Consumption: 5-8kw;
Name: Hot Air Oven;
|
After-sales Service: Long Life;
Warranty: 1year;
Movement Way: Fixed;
Atomization: Hot Air;
Flow: Parallel Flow;
Heating Mode: Hot Air;
Material Status: Powder, Solution, Cream, Solid State;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
Inlet Air Temperature: 50-140 C;
Steam Pressure: 0.2-0.8 MPa;
Fan Power: 0.9 Kw;
Application: Food, Chemical, Pharmaceutical;
Baking Plate Dimensions: 460*640*45mm;
Loading Method: Manual Loading;
Electricity and Far Infrared: Auto and Computer Control on Request.;
Real Consumption: 5-8kw;
Name: Hot Air Oven;
|
After-sales Service: Long Life;
Warranty: 1year;
Movement Way: Fixed;
Atomization: Hot Air;
Flow: Parallel Flow;
Heating Mode: Hot Air;
Material Status: Powder, Solution, Cream, Solid State;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
Inlet Air Temperature: 50-140 C;
Steam Pressure: 0.2-0.8 MPa;
Fan Power: 0.9 Kw;
Application: Food, Chemical, Pharmaceutical;
Baking Plate Dimensions: 460*640*45mm;
Loading Method: Manual Loading;
Electricity and Far Infrared: Auto and Computer Control on Request.;
Real Consumption: 5-8kw;
Name: Hot Air Oven;
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