Specification |
Type: Surimi;
Producing Area: Seafood;
Resource: Wild;
Shelf Life: >12 Months;
Saving Condition: Frozen;
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Type: Aquatic Products;
Latin Name: Scomber Japoncius;
Catch Way: Light Catching;
Freezing Process: Bqf, Wr, Land Frozen;
English Name: Frozen Pacific Mackerel;
Package: 10kgs/CTN, 15kgs/CTN, 20kgs/CTN;
Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: BQF;
Style: Whole;
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Type: Fish, Aquatic Products;
Latin Name: Seriola Quinqueradiata;
Catch Way: Light Catching;
Freezing Process: Bqf, Wr, Land Frozen;
English Name: Frozen Yellow Tail;
Package: 10kgs/CTN, 15kgs/CTN, 20kgs/CTN;
Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: BQF;
Style: Whole;
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Type: Aquatic Products;
Latin Name: Oreochromis Niloticus;
Catch Way: Light Catching;
Freezing Process: Bqf, Wr, Land Frozen;
English Name: Frozen Tilapia;
Package: 10kgs/CTN, 15kgs/CTN, 20kgs/CTN;
MOQ: 1*40FCL;
Feature: Nature;
Size: 100-200g, 200-300g, 300-500g, 500-800g, 800g up;
Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: BQF;
Style: Whole;
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Type: Aquatic Products;
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, USA, Canada, Russia, Ukraine, S.Korea, etc;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Ivp or Bulk (2X5kg/Carton);
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes/Dices;
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