Urease Enzyme

US$40.00-50.00 / kg

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What is Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation

Name: Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation
Uploaded: 2026-07-14T00:33:30+08:00
Description: Product Description Urease Enzyme from Prietch chemical Our food grade urease enzyme is a safe, effective catalyst for food processing and fermentation applications. It is used in the production of da

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Price

Min. Order Reference FOB Price

1 kg US$40.00-50.00 / kg

Sepcifications

CAS No. 9002-13-5
Formula /
EINECS 232-729-4
Nutritional Value Nutritional
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Type Urease Enzyme
Transport Package 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
Specification Urease Enzyme
Trademark Pritech
Origin China
Supply Type Factory Direct Supply / OEM
Main Content 99.5% Min / 98% Min / 99% Min
Moisture Content 1% Max
Insoluble Matter 0.01% Max

Product Description

Product Description Urease Enzyme from Prietch chemical Our food grade urease enzyme is a safe, effective catalyst for food processing and fermentation applications. It is used in the production of dairy products, baked goods, and fermented foods to enhance flavor development and texture, while ...

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Weifang Pritech Chemical Co., Ltd

Gold Member Since 2026

Audited Supplier

Address Guangdian Industrial Zone, Gaoxin District, Weifang, Shandong, China
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
International Commercial Terms(Incoterms) FOB, EXW, CFR, CIF, DAT, DDP, DAP, CIP, CPT, FCA, FAS
Terms of Payment LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Urease Enzyme Comparison

	Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation Contact Now	Top Quality in Stock Food Enzymes Bacterial Hemicellulase Enzyme Trusted Supplier Contact Now	Quick View Raw Material Food Enzymes Chemical Ingredient Baking Enzyme Bacterial Hemicellulase Manufacturer Contact Now	Halal Liquid Food Grade Medium-Temp α-Amylase Enzyme Brewing, Starch Sugar, Juice Processing Contact Now	Food Grade Fungal α-Amylase Enzyme Maltose Syrup Production, Brewing CAS 9000-90-2 Contact Now

Transaction Info
	Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation Contact Now	Top Quality in Stock Food Enzymes Bacterial Hemicellulase Enzyme Trusted Supplier Contact Now	Quick View Raw Material Food Enzymes Chemical Ingredient Baking Enzyme Bacterial Hemicellulase Manufacturer Contact Now	Halal Liquid Food Grade Medium-Temp α-Amylase Enzyme Brewing, Starch Sugar, Juice Processing Contact Now	Food Grade Fungal α-Amylase Enzyme Maltose Syrup Production, Brewing CAS 9000-90-2 Contact Now
Price	US$40.00-50.00 / kg	US$20.00-50.00 / kg	US$20.00-50.00 / kg	US$3.00-8.00 / kg	US$3.00-7.00 / kg
Min Order	1 kg	1 kg	1 kg	500 kg	500 kg
Payment Terms	LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram	LC, T/T, D/P, PayPal, Western Union, Small-amount payment	LC, T/T, D/P, PayPal, Western Union, Small-amount payment	T/T, D/P, LC	T/T, D/P, LC
Quality Control
Product Certification	-	Halal & Kosher, ISO22000, ISO9001	Halal & Kosher, ISO22000, ISO9001	ISO, FDA	ISO, FDA
Management System Certification	-	-	-	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), South Asia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), South Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	ODM, OEM	ODM	ODM	Own Brand	Own Brand
Average Lead Time	Peak Season Lead Time: one month Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays, one month Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays, one month Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Product Attributes
Specification	CAS No.: 9002-13-5; Formula: /; EINECS: 232-729-4; Nutritional Value: Nutritional; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Type: Urease Enzyme; Supply Type: Factory Direct Supply / OEM; Main Content: 99.5% Min / 98% Min / 99% Min; Moisture Content: 1% Max; Insoluble Matter: 0.01% Max;	CAS No.: 9025-56-3; EINECS: 232-799-9; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Bacterial Hemicellulase; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Drinks, Skincare....;	CAS No.: 9025-56-3; EINECS: 232-799-9; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Bacterial Hemicellulase; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Drinks, Skincare....;	CAS No.: 9000-90-2; Nutritional Value: Nutritional; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Type: Alpha Amylase; OEM: Allow; Halal: Yes; Effective Temp: 35-90°C; Optimal Temp: 60-70°C; Effective pH: 4.5-8.0; Optimal pH: 5.2-6.2; Density: 1.10-1.25 G/Ml; Dosage: 0-200 Ppm Based on Flour Weight; Appearance: Light Brown Liquid; Form: 2000, 3000, 5000 U/Ml.; Strain: From Bacillus Subtilis; Store: Below 25°C;	CAS No.: 9000-90-2; Nutritional Value: Non-nutritional; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Type: Alpha Amylase; OEM: Allow; Standard: Food Grade; Appearance: Powder; Function: Nutrition Enhancer; Effective Temp: 30-65°C; Optimal Temp: 50-60°C; Effective pH: 4.0-6.5; Optimal pH: 4.8-5.5; Color: Light Yellow; Form: 100,000 U/G; Strain: From Aspergillus Oryzae; Store: Below 25°C;
Supplier Name	Weifang Pritech Chemical Co., Ltd	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd	Beijing Develop Biotech Co., Ltd.	Beijing Develop Biotech Co., Ltd.
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