Urease Enzyme

US$40.00-50.00 / kg

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What is Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation

Name: Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation
Uploaded: 2026-10-18T18:07:13+08:00
Description: Product Description Urease Enzyme from Prietch chemical Our food grade urease enzyme is a safe, effective catalyst for food processing and fermentation applications. It is used in the production of da

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Price

Min. Order Reference FOB Price

1 kg US$40.00-50.00 / kg

Sepcifications

CAS No. 9002-13-5
Formula /
EINECS 232-729-4
Nutritional Value Nutritional
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Type Urease Enzyme
Transport Package 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
Specification Urease Enzyme
Trademark Pritech
Origin China
Supply Type Factory Direct Supply / OEM
Main Content 99.5% Min / 98% Min / 99% Min
Moisture Content 1% Max
Insoluble Matter 0.01% Max

Product Description

Product Description Urease Enzyme from Prietch chemical Our food grade urease enzyme is a safe, effective catalyst for food processing and fermentation applications. It is used in the production of dairy products, baked goods, and fermented foods to enhance flavor development and texture, while ...

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Weifang Pritech Chemical Co., Ltd

Gold Member Since 2026

Audited Supplier

Address Guangdian Industrial Zone, Gaoxin District, Weifang, Shandong, China
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
International Commercial Terms(Incoterms) FOB, EXW, CFR, CIF, DAT, DDP, DAP, CIP, CPT, FCA, FAS
Terms of Payment LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Urease Enzyme Comparison

	Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation Contact Now	Industrial Pullulanase Enzyme for Efficient Starch Hydrolysis and Saccharification Contact Now	Non-GMO Microbial Lipase Enzyme, Halal & Kosher Certified CAS9001-62-1 Contact Now	Tannase Enzyme for Clarification of Green Tea and Black Tea Extracts Food Additive Contact Now	Enzyme Preparation Pectinase for Citrus and Grape Juice Processing CAS9032-75-1 Contact Now

Transaction Info
	Food Grade Urease Enzyme - Safe Catalyst for Food Processing & Fermentation Contact Now	Industrial Pullulanase Enzyme for Efficient Starch Hydrolysis and Saccharification Contact Now	Non-GMO Microbial Lipase Enzyme, Halal & Kosher Certified CAS9001-62-1 Contact Now	Tannase Enzyme for Clarification of Green Tea and Black Tea Extracts Food Additive Contact Now	Enzyme Preparation Pectinase for Citrus and Grape Juice Processing CAS9032-75-1 Contact Now
Price	US$40.00-50.00 / kg	US$21.20-76.80 / kg	US$45.20-91.20 / kg	US$231.23-400.10 / kg	US$46.78-129.34 / kg
Min Order	1 kg	1 kg	1 kg	1 kg	1 kg
Payment Terms	LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram	Small-amount payment, Western Union, PayPal, D/P, T/T, LC	Small-amount payment, Western Union, PayPal, D/P, T/T, LC	Small-amount payment, Western Union, PayPal, D/P, T/T, LC	Small-amount payment, Western Union, PayPal, D/P, T/T, LC
Quality Control
Product Certification	-	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO9001:2015	-	-	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	ODM, OEM	ODM, OEM	ODM, OEM	ODM, OEM	ODM, OEM
Average Lead Time	Peak Season Lead Time: one month Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays	Peak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Product Attributes
Specification	CAS No.: 9002-13-5; Formula: /; EINECS: 232-729-4; Nutritional Value: Nutritional; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Type: Urease Enzyme; Supply Type: Factory Direct Supply / OEM; Main Content: 99.5% Min / 98% Min / 99% Min; Moisture Content: 1% Max; Insoluble Matter: 0.01% Max;	CAS No.: 9075-68-7; EINECS: 232-945-1; Nutritional Value: Non-nutritional; Packaging Material: Aluminum Foil Bag; Storage Method: Cool; Shelf Life: 24months; Type: Pullulanase; Thermostability: Stable Under High Temperatures (50-70°C), Suitable; Optimum Temperature: Best Catalytic Activity Around 55-65°C; Optimum pH: Maximum Activity Typically at pH 4.5-6.0; pH Stability: Active and Stable Between pH 4.0-7.0; Molecular Weight: Around 90-110 Kda Depending on Microbial Source.; Protein Content: Indicates Purity; Usually >80% for High-Grade Enzy; Substrate Specificity: Specifically Hydrolyzes α-1, 6 Glycosidic Bonds in; Hydrolytic Efficiency: High Conversion Rate in Starch Debranching Reactio; Storage Stability: Stable for 12-24 Months Under Cool, Dry Storage.; Solubility: Soluble in Water; Insoluble in Organic Solvents.; Appearance: Light Yellow to Brown Powder or Liquid.; Color and Odor: Slight Odor of Fermentation, No Foreign Smell.; Sample: Avialiable; Delivery: 10-15day;	CAS No.: 9001-62-1; EINECS: 232-619-9; Nutritional Value: Non-nutritional; Packaging Material: Aluminum Foil Bag; Storage Method: Cool; Shelf Life: >12 Months; Type: Lipase; Enzyme Activity: 100000 U/G; Substrate Type: Fats, Oils, and Esters of Glycerol.; Optimal pH: Usually Between pH 6.0-8.5 Depending on The Strain; Optimal Temperature: 35-55°C for Most Microbial Lipases; Thermal Stability: Stable Below 50°C; Thermostable Variants Available; Molecular Weight: Typically 20,000-60,000 Da; Solubility: Soluble in Aqueous Solutions; Isoelectric Point: Around pH 4.0-5.5; Source: Microbial; Enzyme Classification: Ec 3.1.1.3; Hydrolysis Rate: Rapidly Hydrolyzes Fats Into Glycerol and Fatty AC; Enzymatic Potency: High Catalytic Efficiency in Lipid Breakdown.; Stability in Solvents: Certain Microbial Lipases Show Solvent Tolerance.; Appearance & Odor: off-White to Light Yellow Powder, Mild Odor; Food Grade Certification: Widely Approved for Food Applications;	CAS No.: 9025-71-2; EINECS: 232-606-7; Nutritional Value: Non-nutritional; Packaging Material: Aluminum Foil Bag; Storage Method: Cool; Shelf Life: 24months; Type: Tannase; Ec Number: 3.1.1.20; Molecular Weight: 50,000-80,000 Da; Appearance: Light Yellow to Brown Powder; Odor: Slight Fermentation Odor; Solubility: Soluble in Water; Optimum pH: 5.0 -6.0; Optimum Temperature: 30 -50 °C; Source: Microbial Fermentation (Aspergillus Sp.); Enzyme Type: Hydrolytic Enzyme; Function: Hydrolyzes Tannins to Gallic Acid and Glucose; Applications: Tea Clarification, Wine, Coffee, Gallic Acid Produ; Form: Powder; Storage Condition: Store Below 25 °C, Away From Moisture; Packaging: 1 Kg Foil Bag / 25 Kg Fiber Drum; Stability: Good pH and Temperature Stability in Acidic Media;	CAS No.: 9032-75-1; EINECS: 232-885-6; Nutritional Value: Non-nutritional; Packaging Material: Aluminum Foil Bag; Storage Method: Cool; Shelf Life: >12 Months; Type: Pectinase; Ec Number: 3.2.1.15; Molecular Weighta: 20, 000-40, 000 Da; Appearance: Light Yellow to Brown Powder; Odor: Slight Fermentation Odor; Solubility: Soluble in Water; Optimum pH: 4.0 - 5.0; Optimum Temperature: 45 -55 °C; Enzyme Activity: 100000-300000 U/G; Source: Aspergillus Niger (Microbial Fermentation); Enzyme Type: Complex Carbohydrase; Function: Hydrolyzes Pectin Into Galacturonic Acid; Applications: Fruit Juice Clarification, Wine Making, Textile, F; Form: Powder; Storage Condition: Store Below 25 °C, Dry and Ventilated Area; Packaging: 1 Kg Bag / 25 Kg Drum;
Supplier Name	Weifang Pritech Chemical Co., Ltd	Shanghai Beimoo Biotechnology Co., Ltd.	Shanghai Beimoo Biotechnology Co., Ltd.	Shanghai Beimoo Biotechnology Co., Ltd.	Shanghai Beimoo Biotechnology Co., Ltd.
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