Specification |
Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: No Red Meat;
Product Name: L-Carnitine;
Grade: Medical Grade Food Grade;
Coa: Avaliable;
Test Method: HPLC;
Sample: Avaliable;
Shelf Life: 2 Years;
CAS: 36687-82-8;
Mf: C11h18no8;
Type: Vitamins, Amino Acids and Coenzymes;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: L-Glutamic Acid;
Product Name: L-Glutamic Acid;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf;
Product Name: Pyrrosia Lingua Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Plant;
Product Name: Basil Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Bark;
Product Name: Mulberry Bark Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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