Specification |
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: GMO;
Type: Dehydrated;
Shu: 3000-50000;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Chilies;
Mesh: 4-20mesh;
Moisture: 12%;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Foreign Matter (Glass, Metal, Stones): 0;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Crushed, Flakes;
Kind: Clustered Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Paprika;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Crushed, Flakes;
Kind: Clustered Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Chilli;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Shu: 4000shu-70000shu;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Crushed, Flakes;
Kind: Clustered Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Chilli;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Shu: 4000shu-70000shu;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 8-10%;
Size: Popular 30mesh, 40mesh, 60mesh, 70mesh;
Product Material: 100% Paprika;
Pesticides Residue: Following EU and FDA Regulation;
Aflatoxin Total: <10ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Allergens: Following EU and FDA Regulation;
Shu: <600;
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