Red Chili
US$1,000.00-4,000.00 / Ton
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What is Factory Price Top Quality Paprika Powder Chili

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$1,000.00-4,000.00 / Ton

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Color Red
  • Cultivation Type Common
  • Type Chilli Paste
  • Kind Long Pepper
  • Transport Package Paper
  • Specification 100% natural hot chili
  • Trademark D&S
  • Origin China
  • Shu 500-35000
  • Aflatoxin B1 < 5 Ppb
  • Ochratoxin a < 15 Ppb
  • GMO Free
  • Ingredients 100% Natural Chili
  • Chlormequat < 0.01 Mg/Kg
  • Chlorate < 0.3 Mg/Kg
  • Moisture 16% Max.
  • Foreign Matter (Glass, Metal, Stones) 0%
  • Pesticide EU and FDA Regulation
  • Allergens EU and FDA Regulation
  • Shelf Life 24 Months

Product Description

Dried Hot Chilies Specification Color Red SHU 500 - 35000 SHU Moisture 16% max. Microbial Parameters Total Plate Count <5 000 000 cfu/g Coliforms < 100 cfu/g E.Coli <10 cfu/g Salmonella ND/25g Mycotoxins Maximum limit Total Aflatoxins (B1 B2 G1 G2) 10 ppb Aflatoxin B1 5 ...

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Red Chili Comparison
Transaction Info
Price US $ 1,000.00-4,000.00/ Ton US $ 2,300.00-5,000.00/ Ton US $ 2,300.00-5,000.00/ Ton US $ 900.00-4,000.00/ Ton US $ 900.00-4,000.00/ Ton
Min Order 1 Tons 15 Tons 15 Tons 15 Tons 15 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, HACCP, Halal, Kosher BRC, ISO, HACCP, Halal, Kosher BRC, ISO, HACCP, Halal, Kosher BRC, ISO, HACCP, Halal, Kosher
Management System Certification BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea)
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Chilli Paste;
Kind: Long Pepper;
Shu: 500-35000;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Chili;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Moisture: 16% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Variety: Yidu, Jinta, Chaotian, Tianjin, Paprika;
Style: Powder, Crushed, Coarsed, Fine, Flakes, Pieces, Pods;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Asta: 30-220;
Grade: Top, High, Middle, 1st, 2st, a, B, C;
Treatment: Steam Sterilization;
Wash Way: Dry Wash;
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Variety: Paprika, Jinta, Yidu, Tianjin;
Asta: 30-220;
Grade: 1 St, a, AA, B, C, 2st, Top Quality, Pure;
Certificate: Brc a, HACCP, Kosher, Halal;
Dry Way: Sun Dry;
Wash Way: Dry Wash;
Chomequate: 0.1 Ppm Max;
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Supplier Name

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier