Chilli
US$1,000.00-4,000.00 / Ton
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What is Food Chili Flakes Flavor Enhancer Red Chili Crushed with Good Price

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$1,000.00-4,000.00 / Ton

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Color Red
  • Cultivation Type Common
  • Type Powder
  • Kind Long Pepper
  • Transport Package Paper
  • Trademark D&S
  • Origin China
  • Mesh 20 - 70 Mesh
  • Shu 1 000 - 35 000 Shu
  • Aflatoxin B1 < 5 Ppb
  • Ochratoxin a < 15 Ppb
  • GMO Free
  • Ingredients 100% Natural Paprika
  • Chlormequat < 0.01 Mg/Kg
  • Chlorate < 0.3 Mg/Kg
  • Moisture 10% Max.
  • Foreign Matter (Glass, Metal, Stones) 0%
  • Pesticide EU and FDA Regulation
  • Allergens EU and FDA Regulation
  • Shelf Life 24 Months

Product Description

Chilli powder Specification Mesh 20 - 70 mesh SHU 1 000 - 35 000 SHU Moisture 10% max. Microbial Parameters Total Plate Count <5 000 000 cfu/g Coliforms < 100 cfu/g E.Coli <10 cfu/g Salmonella ND/25g Mycotoxins Maximum limit Total Aflatoxins (B1 B2 G1 G2) 10 ppb Aflatoxin B1 ...

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Chilli Comparison
Transaction Info
Price US $ 1,000.00-4,000.00/ Ton US $ 2,300.00-5,000.00/ Ton US $ 2,300.00-5,000.00/ Ton US $ 2,500.00-2,600.00/ Piece US $ 900.00-4,000.00/ Ton
Min Order 1 Tons 15 Tons 15 Tons 1 Pieces 15 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, HACCP, Halal, Kosher BRC, ISO, HACCP, Halal, Kosher - BRC, ISO, HACCP, Halal, Kosher
Management System Certification BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP ISO 9001, HACCP ISO 9001, ISO 9000, BRC, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea) North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, Europe, East Asia(Japan/ South Korea)
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Mesh: 20 - 70 Mesh;
Shu: 1 000 - 35 000 Shu;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Moisture: 10% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 50-240;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Dry Way: Sun Dry;
Sterilization Way: Steam Sterilized;
Irradiation: No;
Varieties: Yidu, Jinta, Tianjin, Chaotian, Tianying, Paprika;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
City: Jiaozhou Qingdao;
Usage: Ingredient;
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 50-240;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Dry Way: Sun Dry;
Sterilization Way: Steam Sterilized;
Irradiation: No;
Varieties: Yidu, Jinta, Tianjin, Chaotian, Tianying, Paprika;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
City: Jiaozhou Qingdao;
Usage: Ingredient;
Primary Ingredient: Chili;
Weight (Kg): 11.35;
Brix (%): N/a;
Additives: N/a;
Packing of Sweet Pepper: Direct in Carton, Jute Bag, etc.;
Address: Neihuang County, Anyang, Henan;
Instruction for Use: Clean Before Use;
Size: 11-20cm;
Moisture: 12-14%;
Ingredients: N/a;
Red Pepper Category: Paprika, Jinta, Yidu, etc.;
Hot: 8, 000-12, 000shu;
Content: Dried Chili;
Manufacturer: Neihuang Xinglong Agricultural Products Co.Ltd.;
Shelf Life: 6 Month;
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Material: 100% Paprika;
Wash Method: Dry Wash;
Metal Detector: Yes;
Supplier Name

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Neihuang Xinglong Agricultural Products Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier