Galacto-Oligosaccharide

US$7,500.00-8,000.00 / Ton

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Food Grade Galacto Oligosaccharides Gos Galacto-Oligosaccharides Powder Galactooligosaccharides pictures & photos

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What is Food Grade Galacto Oligosaccharides Gos Galacto-Oligosaccharides Powder Galactooligosaccharides

Name: Food Grade Galacto Oligosaccharides Gos Galacto-Oligosaccharides Powder Galactooligosaccharides
Uploaded: 2023-08-08T17:39:30+08:00
Description: Food Grade Galacto oligosaccharides GOS Galacto-oligosaccharides Powder Galactooligosaccharides DESCRIPTION GOS is made from Lactose by special biological enzyme technology. It is also named Bificus-

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Price

Min. Order Reference FOB Price

1 Ton US$7,500.00-8,000.00 / Ton

Sepcifications

CAS No. 6587-31-1
Formula C18h32o16
EINECS 232-536-8
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Cool and Dry Place
Shelf Life >12 Months
Main Active Ingredient Wheat
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Bag/Drum
Specification 100%
Trademark DOEAST
Origin China
MSDS Provided Upon Requirements
Appearance White Fine Powder
Ome Yes
Grade Type of Product 57% Powder; 70% Powder; 57% Syrup
Standard According as Gbt 23528-2009

Product Description

Food Grade Galacto oligosaccharides GOS Galacto-oligosaccharides Powder Galactooligosaccharides DESCRIPTION GOS is made from Lactose by special biological enzyme technology. It is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial ...

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Qingdao Doeast Chemical Co., Ltd.

Gold Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Business Range Agriculture & Food, Chemicals
Main Products Allulose, Erythritol, Xanthan Gum Food Grade, Xanthan Gum Oil Drilling Grade, Xanthan Gum Transparent Grade, Modified Starch Food Grade, Modified Starch API, Organophilic Clay, Food Ingredients, Oil Drilling Additives
Management System Certification ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP
Export Year 2007-08-10
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Galacto-Oligosaccharide Comparison

	Quick View Food Grade Galacto Oligosaccharides Gos Galacto-Oligosaccharides Powder Galactooligosaccharides Contact Now	High Quality Food Additives Pullulan Powder CAS 9057 02 7 Pululan for Thickener Contact Now	Quick View Hydroxypropyl Methyl Cellulose HPMC for Sauces/Soups in Food Contact Now	Edible Grade Bovine Gelatin for Making Jelly Candies Contact Now	Quick View CAS No: 9004-65-3, Hydroxypropyl Methyl Cellulose HPMC 60ax25 for Hop Bread Contact Now

Transaction Info
	Quick View Food Grade Galacto Oligosaccharides Gos Galacto-Oligosaccharides Powder Galactooligosaccharides Contact Now	High Quality Food Additives Pullulan Powder CAS 9057 02 7 Pululan for Thickener Contact Now	Quick View Hydroxypropyl Methyl Cellulose HPMC for Sauces/Soups in Food Contact Now	Edible Grade Bovine Gelatin for Making Jelly Candies Contact Now	Quick View CAS No: 9004-65-3, Hydroxypropyl Methyl Cellulose HPMC 60ax25 for Hop Bread Contact Now
Price	US $ 7,500.00-8,000.00/ Ton	US $ 40.00-50.00/ kg	US $ 2.00-4.50/ kg	US $ 6,000.00-8,000.00/ Ton	US $ 2.00-4.50/ kg
Min Order	1 Tons	1 kg	1 kg	1 Tons	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, FDA	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher	ISO, FDA
Management System Certification	ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	Own Brand	OEM, ODM, Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 6587-31-1; Formula: C18h32o16; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Cool and Dry Place; Shelf Life: >12 Months; Main Active Ingredient: Wheat; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; MSDS: Provided Upon Requirements; Appearance: White Fine Powder; Ome: Yes; Grade Type of Product: 57% Powder; 70% Powder; 57% Syrup; Standard According as: Gbt 23528-2009;	CAS No.: 9057-02-7; Formula: (C37h62o30)N; EINECS: 232-945-1; Packaging Material: Metal; Storage Method: Normal; Shelf Life: 24 Months; Application: Drinks;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12.0; Viscisity(Cps): 3-200000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice; Apperence: Light Yellow; Teture: Granule or Powder; MOQ: 1 Mt;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 25 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
Supplier Name	Qingdao Doeast Chemical Co., Ltd.	Shaanxi Yuantai Biological Technology Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Henan Boom Gelatin Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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