Monk Fruit Extract

US$500.00-1,000.00 / kg

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Food Additives Natural Monkfruit Extraction Sweetener Sugar Substitute Mogroside V 20%/ 30% / 40%/ 50% Powder Organic Lo Han Guo Monk Fruit Extract pictures & photos

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How does Food Additives Natural Monkfruit Extraction Sweetener Sugar Substitute Mogroside V 20%/ 30% / 40%/ 50% Powder Organic Lo Han Guo Monk Fruit Extract Work

Name: Food Additives Natural Monkfruit Extraction Sweetener Sugar Substitute Mogroside V 20%/ 30% / 40%/ 50% Powder Organic Lo Han Guo Monk Fruit Extract
Uploaded: 2023-07-21T14:30:37+08:00
Description: Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogrosi

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Price

Min. Order Reference FOB Price

1 kg US$500.00-1,000.00 / kg

Sepcifications

CAS No. 88901-36-4
Formula C60h102o29
Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months, 2 Years Proper Storage
Main Active Ingredient Monk Fruit
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Carton and Paper Drum
Specification MV 20%/ 30% / 40%/ 50%
Trademark EVER TRUST
Origin China
Appearance Powder
Product Name Sweeteners
Used Part Fructification

Product Description

Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol. Monk fruit extract powder can be used as a ...

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Qingdao Ever Trust Biotech Co., Ltd.

Gold Member Since 2022

Audited Supplier

Business Type Trading Company
Main Products Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Citric Acid, Calcium Phosphates, Monocalcium Phosphate Monohydrate, Wheat Gluten, Corn Gluten Meal, Citric Acid Monohydrate, Citric Acid Anhydrous
Year of Establishment 2014-04-23
Plant Area 94.53 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Monk Fruit Extract Comparison

	Quick View Food Additives Natural Monkfruit Extraction Sweetener Sugar Substitute Mogroside V 20%/ 30% / 40%/ 50% Powder Organic Lo Han Guo Monk Fruit Extract Contact Now	Quick View Drilling Fluid Material Sodium Carboxymethyl Cellulose CMC for Oil Drilling Grade Thickeners Contact Now	Quick View 99.5% Purity Industrial Grade Sodium Carboxymethyl Cellulose CMC Powder for Soap Contact Now	Quick View Ice Cream Stabilizer for Food Grade Salt Sodium Carboxy Methyl Cellulose CMC Contact Now	Quick View Food Additive Thickener Series Sodium Carboxymethyl Cellulose CMC Powder Food Grade Contact Now

Transaction Info
	Quick View Food Additives Natural Monkfruit Extraction Sweetener Sugar Substitute Mogroside V 20%/ 30% / 40%/ 50% Powder Organic Lo Han Guo Monk Fruit Extract Contact Now	Quick View Drilling Fluid Material Sodium Carboxymethyl Cellulose CMC for Oil Drilling Grade Thickeners Contact Now	Quick View 99.5% Purity Industrial Grade Sodium Carboxymethyl Cellulose CMC Powder for Soap Contact Now	Quick View Ice Cream Stabilizer for Food Grade Salt Sodium Carboxy Methyl Cellulose CMC Contact Now	Quick View Food Additive Thickener Series Sodium Carboxymethyl Cellulose CMC Powder Food Grade Contact Now
Price	US $ 500.00-1,000.00/ kg	US $ 1,350.00-2,650.00/ Ton	US $ 1,350.00-2,650.00/ Ton	US $ 1,350.00-2,650.00/ Ton	US $ 1,350.00-2,650.00/ Ton
Min Order	1 kg	1 Tons	1 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, HACCP	ISO, HACCP	ISO, HACCP	ISO, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC	ISO 9001, ISO 9000, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia	North America, South America, Eastern Europe, Southeast Asia	North America, South America, Eastern Europe, Southeast Asia	North America, South America, Eastern Europe, Southeast Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 88901-36-4; Formula: C60h102o29; Storage Method: Normal; Shelf Life: >12 Months, 2 Years Proper Storage; Main Active Ingredient: Monk Fruit; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: Powder; Product Name: Sweeteners; Used Part: Fructification;	CAS No.: 9000-11-7; Formula: C8h11o5na; EINECS: 900-432-4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Carboxymethyl Cellulose; Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Model No.: Sodium Carboxymethyl Cellulose; Grade: Food Grade; E Number: E466; Main Active: Sodium Carboxymethyl Cellulose; Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice; Viscosity: 1%, 900-6000cps; Storage Conditions: Store in a Clean, Dry Andventilated Place; Product Shape: White to off-White Powder or Granule; Certificate: ISO9001,Fssc22000;	CAS No.: 9000-11-7; Formula: C8h11o5na; EINECS: 900-432-4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Carboxymethyl Cellulose; Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Model No.: Sodium Carboxymethyl Cellulose; Grade: Food Grade; E Number: E466; Main Active: Sodium Carboxymethyl Cellulose; Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice; Viscosity: 1%, 900-6000cps; Storage Conditions: Store in a Clean, Dry Andventilated Place; Product Shape: White to off-White Powder or Granule; Certificate: ISO9001,Fssc22000;	CAS No.: 9000-11-7; Formula: C8h11o5na; EINECS: 900-432-4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Carboxymethyl Cellulose; Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Model No.: Sodium Carboxymethyl Cellulose; Grade: Food Grade; E Number: E466; Main Active: Sodium Carboxymethyl Cellulose; Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice; Viscosity: 1%, 900-6000cps; Storage Conditions: Store in a Clean, Dry Andventilated Place; Product Shape: White to off-White Powder or Granule; Certificate: ISO9001,Fssc22000;	CAS No.: 9000-11-7; Formula: C8h11o5na; EINECS: 900-432-4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Carboxymethyl Cellulose; Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Model No.: Sodium Carboxymethyl Cellulose; Grade: Food Grade; E Number: E466; Main Active: Sodium Carboxymethyl Cellulose; Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice; Viscosity: 1%, 900-6000cps; Storage Conditions: Store in a Clean, Dry Andventilated Place; Product Shape: White to off-White Powder or Granule; Certificate: ISO9001,Fssc22000;
Supplier Name	Qingdao Ever Trust Biotech Co., Ltd.	Shijiazhuang Shuotong Import and Export Co., Ltd	Shijiazhuang Shuotong Import and Export Co., Ltd	Shijiazhuang Shuotong Import and Export Co., Ltd	Shijiazhuang Shuotong Import and Export Co., Ltd
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