| Specification |
Process: Mild Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Name: Yogurt Fresh Milk Beverage Homogenizer;
Flow: 200-3000L/H;
Pressure: 25-100MPa;
Power: 2.2-110kw;
Materials: Stainless Steel 304/316;
Guarantty Time: 1 Year;
Delivery Time: 20 Working Days;
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After-sales Service: All The Time;
Warranty: 3 Years;
Process: Mild Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Body Material: SS304, SS316L;
Sealing Material: Silicone, EPDM, Viton, PTFE, or NBR;
Qualified Certificate for Seal: FDA;
MOQ: 1PCS;
Acting Mode: Manual or Pneumatic or Electrical;
Inner Surface Finish: Ra 0.5;
External Surface Finish: Ra0.8;
Connection: Weld, Clamp, Male, Female, Union, Flange;
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After-sales Service: Yes;
Warranty: One Year After Commissioning;
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk;
Customized: Customized;
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After-sales Service: Online/Spare Parts/Life-Long Aftersale Service;
Warranty: 1 Year;
Process: Frozen and Chilled;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Cheese;
Customized: Customized;
Structure: Vertical/Horizontal;
Material: SS304/SS316L;
Agitator Power: 0.37-22kw;
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After-sales Service: All The Time;
Warranty: 3 Years;
Process: Mild Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Body Material: SS304, SS316L;
Sealing Material: Silicone, EPDM, , PTFE, or NBR;
Qualified Certificate for Seal: FDA;
MOQ: 1PCS;
Acting Mode: Manual, Pneumatic, Electrical, Steam Heating, Wate;
Inner Surface Finish: Ra 0.5;
External Surface Finish: Ra0.8;
Connection: Weld, Clamp, Male, Female, Union, Flange;
Agitator Power: 3-15kw;
Layout Type: Vertical, Horizontal;
Structure: Single, Double Jacket, Insulation, Three Layers;
Insulation Material: PU Foam, Rock Wool;
Bottom Type: Dish, Dome, Cone, Bowl, Elliptical;
Mixing Shape: Paddle, Anchor, Impeller, Homogenizer;
Heating Way: Steam, Water, Electrical, Oil;
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